JERKY WRAPPED STEAK SKEWERS | 豬肉乾肋眼肉串卷

A twist of sweet to a normal rib eye for a mouthwatering experience that will have you screaming for seconds.

在原味的肋眼肉上增加多一絲香甜，帶來令人垂涎的體驗。好吃到讓您尖叫！

INGREDIENTS 配料

• Soo Jerky Sweet Grilled Pork Jerky  獅牌甜味切片豬肉乾
• 6oz Rib Eye Grilling Steak  6盎司肋眼燒烤牛排
• Salt  鹽
• Pepper  胡椒

INSTRUCTIONS 烹调步驟

Step 1: Cut the steak into bite sized cubes and season with salt and pepper. Grill steaks until desired doneness. Grill Soo's Sweet Grilled Pork Jerky until seared and cut into pieces just big enough to wrap the steak.

Step 2: Use a skewer to hold it all together. Great as a cocktail hors d’oeuvre.

步驟1: 將牛排切塊成一口大小, 然後用鹽和胡椒粉調味。把牛排烤到需要的程度。再把獅牌甜味切片豬肉乾煎熟, 切成足以包裹牛排的小塊。

步驟2: 用燒烤籤將它們插在一起。非常適合作為一道開胃小菜。