Spice your cocktails to the next level with a new kind of pairing.
Step 1: Rimming the glass: In a dish that will fit your glass upside down, pour just enough salt and pepper into it to cover about half a centimetre (or more depending how many glasses you intend to rim). Dip a glass upside down into water, just enough to get the rim wet and dip into your salt and pepper mixture.
Step 2: In this order, add the ice into the cup, a dash of Worcestershire sauce, a dash of hot sauce, vodka, and Clamato Juice. Take a piece of Soo Jerky’s Spicy Szechuan Beef Jerky, cut a slit into it so that it can sit on the glass. Garnish with a pickled bean, wedge of lime and Soo Jerky’s Spicy Szechuan Beef Jerky.
步驟1: 玻璃杯掛鹽邊: 在一個可以倒置玻璃杯的盤子中, 倒入適量的鹽和胡椒粉, 使其覆蓋約半厘米 (或放多一點, 具體取決於要掛鹽邊玻璃杯的數量)。將玻璃倒置浸入水中, 剛好弄濕邊緣, 然後浸入鹽和胡椒粉中。
SOO CLASSIC RECIPE 獅牌經典食譜
COCKTAIL FLAIR 雞尾酒風
SHREDDED PORK RECIPE 肉鬆食譜