COCKTAIL FLAIR | 雞尾酒風

Spice your cocktails to the next level with a new kind of pairing.

用一種全新的搭配讓您的雞尾酒更上一個境界。 

INGREDIENTS 配料

• 1 wedge of Soo Jerky’s Spicy Szechuan Beef Jerky   一塊獅牌川味牛肉乾
• 1 cup of Clamato Juice  一杯番茄汁果汁
• 1/3 cup Crushed Ice  1/3杯碎冰
• 1 Pickled Bean  一醃豆
• A dash of Worcestershire Sauce  伍斯特郡醬油
• A dash of Hot Sauce  一點辣醬
• Coarse Sea Salt  粗海鹽
• Coarse Ground Black Pepper  粗黑胡椒粉
• 1 wedge of Lime  一塊青檸
• 1 oz Vodka  一盎司伏特加酒

INSTRUCTIONS 烹调步驟

Step 1: Rimming the glass: In a dish that will fit your glass upside down, pour just enough salt and pepper into it to cover about half a centimetre (or more depending how many glasses you intend to rim). Dip a glass upside down into water, just enough to get the rim wet and dip into your salt and pepper mixture.

Step 2: In this order, add the ice into the cup, a dash of Worcestershire sauce, a dash of hot sauce, vodka, and Clamato Juice. Take a piece of Soo Jerky’s Spicy Szechuan Beef Jerky, cut a slit into it so that it can sit on the glass. Garnish with a pickled bean, wedge of lime and Soo Jerky’s Spicy Szechuan Beef Jerky.

步驟1: 玻璃杯掛鹽邊: 在一個可以倒置玻璃杯的盤子中, 倒入適量的鹽和胡椒粉, 使其覆蓋約半厘米 (或放多一點, 具體取決於要掛鹽邊玻璃杯的數量)。將玻璃倒置浸入水中, 剛好弄濕邊緣, 然後浸入鹽和胡椒粉中。

步驟2: 按此順序, 將冰倒入杯中, 加入少量伍斯特郡醬汁, 少量辣醬, 伏特加酒和Clamato果汁。取一塊獅牌的川味牛肉乾, 在上面切一刀, 這樣就可以放在玻璃杯邊上了。搭配上醃豆角, 一角青檸和獅牌的川味牛肉乾。