CHOCOLATE CUPCAKES | 巧克力杯子蛋糕

Adapted from Liz Gutman’s recipe, Soo Jerky will bring its perfection one level higher.

靈感來源於Liz Gutman的食譜, 獅牌將把它的完美性進一步提高。

INGREDIENTS 配料

CUPCAKE  杯子蛋糕 

• 3 large eggs  3個大雞蛋
• 1 1/2 cup + 1 tablespoon sugar  1 1/2杯 + 1湯匙糖
• 1 tablespoon vanilla extract  1湯匙香草精
• 1 1/4 cups mayonnaise  1 1/4杯蛋黃醬
• 2 1/4 cups all-purpose flour  2 1/4杯通用麵粉
• 1/4 teaspoon baking powder  1/4茶匙發酵粉
• 1 3/4 teaspoons baking soda  1 3/4茶匙小蘇打粉
• 3/4 cups + 1 tablespoon dutch-process cocoa powder  3/4杯 + 1湯匙荷蘭工藝可可粉
• 1/2 teaspoon salt, generous  1/2茶匙鹽，大方
• 1 1/3 cups hot water  1 1/3杯熱水

FROSTING 糖霜

• Your favourite frosting recipe 您最喜歡的糖霜配方
• Soo Jerky’s Extra Hot Five Spices Beef Jerky  特辣五香牛肉乾
• Ground Chili Flakes 辣椒碎

INSTRUCTIONS 烹调步驟

Step 1: Preheat your oven to 350°F. Grease and flour two 9″ cake pans, or a 13″ by 9″ baking dish. Using an electric hand or stand mixer, beat the eggs and sugar in a large bowl on medium-high speed until thick and light in color; about 6 to 8 minutes. Don’t be shy about this—you can’t over beat whole eggs like you can with whites.

Step 2: Add the mayonnaise and vanilla extract, and beat on medium speed until combined. Add the flour, baking powder, baking soda, cocoa powder and salt, and beat on low speed until combined. The mixture will look thick and fudgy. Add the water and mix on low speed until it’s incorporated. The batter will be much thinner. Pour the batter into the prepared pan(s) and bake for about 30 minutes (check it at about 25 minutes), or until a toothpick inserted in the middle comes out clean.

Step 3: Allow the cakes to cool on a rack, in their pans, for 10 to 15 minutes or until they are cool enough to handle. Invert them onto the rack and allow to finish cooling to room temperature. Ice the cake with your favourite frosting recipe and top it off with Soo's Extra Hot Five Spices Beef Jerky and chili flakes. Serve.

步驟1: 將烤箱預熱至350°F。用兩個9英寸的蛋糕鍋或一個13英寸乘9英寸的烤盤刷上油和麵粉。用手持電動或站式攪拌機, 以中高速在一個大碗中攪拌雞蛋和糖, 直到它們變濃和顏色變淺, 這個過程大約需要6至8分鐘。不必擔心—— 您不會把全蛋像蛋清一樣打發過頭。

步驟2: 加入蛋黃醬和香草精, 並以中等速度攪拌直至混合。加入麵粉, 發酵粉, 小蘇打, 可可粉和鹽, 然後低速攪拌直至混合。麵糊會看起來很粘稠。加一些水並低速攪拌直至混合均勻, 麵糊變薄。將麵糊倒入準備好的鍋中, 烘烤約30分鐘 (約25分鐘後檢查一下), 或者可以用牙籤檢查 (插在麵糊中間, 拔出來牙籤是乾淨的)。

步驟3: 讓蛋糕在盤子架上冷卻10至15分鐘,  或冷卻可以處理為止。將它們倒置在架子上, 並完成冷卻至室溫。用您最喜歡的糖霜配方給蛋糕上糖霜, 然後再加上獅牌的特辣五香牛肉乾和辣椒碎。就可以食用啦。