CLASSIC CONGEE PAIRING | 粥品經典搭配

One of many traditional Asian classic cuisines, congee, that creates a delicious marriage with Soo Jerky’s Shredded Dried Pork. Go on, try it.  

粥，作為傳統亞洲美食的經典美食之一，與美味的獅牌豬肉鬆完美結合。快來品嘗一下。

INGREDIENTS 配料

• Soo Jerky’s Shredded Dried Pork  獅牌豬肉鬆
• 1 Cup Rice  1杯飯
• 6 - 8 Cups Water  6 - 8杯水

FOR FLAVOURING (OPTIONAL)  適用於調味品 (可選)

• 4 Large Dried Scallops (Soaked overnight)  4大干貝(浸泡一整夜）
• 15 g Fine Julienned Ginger  15克生薑
• 1 tsp Salt  1茶匙鹽
• 2 tsp Sesame Oil  2茶匙麻油

INSTRUCTIONS 烹调步驟

Step 1: Bring water to a boil and put all the ingredients, except the ginger and Soo’s Shredded Dried Pork, into a large pot. Reduce the heat so the pot does not over boil, and cover the pot while leaving a gap for some steam to escape. Stir occasionally to ensure the bottom doe not burn and add water as needed to maintain the water level.

Step 2: After an hour, bring the pot to a rolling boil while stirring and remove from heat immediately. Be careful as boiling congee is extremely hot and splashes. For thicker or thinner congee, add or reduce water as desired. Serve with Soo’s Shredded Dried Pork and Julienned Ginger as desired.

步驟1: 將水燒開, 把除了生薑和獅牌豬肉鬆之外的所有食材放入大鍋中。關小火候, 使鍋裡面的食材不至於沸騰。蓋上鍋蓋, 同時留出一定的縫隙, 讓蒸汽逸出。偶爾攪拌一下, 確保底部不燒焦, 可以根據需要加水, 保持合適水位。

步驟2: 一個小時後, 在攪拌下, 將鍋裡面的食材燒至沸騰, 並立即從火爐上移開。煮沸的粥非常熱, 可能會濺出, 請一定要小心。想要喝較濃或較稀的粥, 可根據需要添加或減少水。根據需要搭配上獅牌豬肉鬆和生薑一起食用。