JERKY FRIED RICE | 肉乾炒飯

A traditional food item that appears on every Asian family’s table, we’ve taken it one step further to adding a hint of sweetness, leveling dish altogether.

作為亞洲家庭餐桌上經常出現的一道傳統美食，我們為其添加了一些甜味，讓這道菜更加完美。

INGREDIENTS 配料

• 85g Singapore Street Style Beef Jerky / Pork Jerky  85公克新加坡街道風味肉乾
• 4 cups Cooked Long Grain Rice  4杯長粒米飯
• 2 cups Chopped Iceberg Lettuce  2杯切碎生菜
• 1 tbsp Anchovy Fish Sauce  1湯匙魚醬
• 2 large Eggs  2個大雞蛋
• 2 tbsp Cooking Oil  2湯匙食用油
• 1/2 cup Chopped Scallions  1/2杯切碎的蔥

INSTRUCTIONS 烹调步驟

Step 1: Separate the egg white from the egg yolk and chop Soo Jerky’s Singapore Street Style Jerky into bits. Preheat frying pan or wok on medium-high and pour in oil. When the oil is hot and near its smoking point, pour in the egg white and stir-fry egg whites into small pieces.

Step 2: When the egg whites are cooked, toss in the rice with the egg yolks on top and mix well to incorporate the yolks into the rice. Toss in remaining ingredients while stir-frying and cook until the lettuce is wilted. Top with more scallions and Soo Jerky’s Singapore Street Style Jerky.

步驟1: 將蛋清與蛋黃分離, 然後將獅牌的新加坡街道風味肉乾切成小塊。將煎鍋或炒鍋預熱至中高溫, 然後倒入油。當油很熱並且接近其煙點時, 將蛋清倒入, 然後將蛋清炒成散。

步驟2: 當蛋清炒熟時, 將蛋黃和米飯拌勻, 並將蛋黃和米飯融合在一起。放入剩餘的原料, 同時翻炒並煮至生菜枯萎, 再加上切碎的蔥和獅牌的新加坡街道風味肉乾。