HAND-ROLLED SUSHI | 手捲壽司

This is a perfect recipe to make with family and friends. Gather all the ingredients to roll up some sushi but don’t forget the Shredded Dried Pork! Experience a slightly crunchy rice-wrapped goodness, all in one bite.

這款食譜非常適合和家人朋友一起製作。把所有食材都包起來，捲成壽司，千萬不要忘了加豬肉鬆啊！一口咬下去，就能品嘗到大米卷包裹著脆口的美味。

INGREDIENTS 配料

• Soo’s Shredded Dried Pork  獅牌豬肉鬆   
• Egg  蛋
• Avocado  牛油果
• Umeboshi  梅干
• Rice  白飯
• Rice Vinegar  米醋
• Salt  鹽
• Nori  紫菜

INSTRUCTIONS 烹调步驟

Step 1: Season rice with rice vinegar and salt to taste, and let cool. Scramble the egg and cook it while folding it into a long block.

Step 2: Arrange rice on Nori, and place ingredients onto the rice. Roll the sushi and cut into even pieces.

步驟1: 用米醋和鹽調味米飯, 將其冷卻。炒雞蛋, 並在煮的同時將其折疊成長條狀。

步驟2: 將米飯放在海苔上, 然後將食材放在米飯上。將壽司捲起, 並切成一片片。