BAKED POTATO SKINS | 烤馬鈴薯皮

Nothing you can crave more than cheesy baked potato skins hot out of the oven, topped with a dash of sour cream and a twist of sweetness from Soo’s new style jerky!

您最渴望的莫過於剛剛從烤箱裡拿出來的烤馬鈴薯皮，上面撒上酸奶油和一絲來自獅牌肉乾帶來的香甜。

INGREDIENTS 配料

• Soo's Singapore Street Style Jerky 獅牌街道風味肉乾
• 4 Russet Potatoes 4赤褐色土豆
• 1 Bunch of Chives 1束細香蔥
• 100g Shredded Mozzarella and Cheddar 100克切碎的芝士和切達干酪
• 2 tbsp Butter 2湯匙黃油
• 1/2 cup Sour Cream 1/2杯酸奶油

INSTRUCTIONS 烹调步驟

Step 1: Wash potatoes and pat dry. Preheat oven to 350°F. Heat butter on stove top until melted, brush all over the potatoes, place onto a baking pan and put into oven for about 30 minutes or until soft. You can check by poking a toothpick into the center. The toothpick should go in easily.

Step 2: Remove the potatoes from the oven and let stand until cool enough to handle. Cut the potatoes in half lengthwise and carefully remove the center of the potatoes with a spoon or knife. For a crispier skin, carve as close to the skin as possible without breaking it. Save the insides for any other potato recipe

Step 3: Dice Soo Jerky’s Singapore Street Style Jerky. Preheat oven to 375°F.With the potatoes, open end up, back on the baking sheet, top with cheese and Soo Jerky’s Singapore Street Style Jerky (For even crispier skins, brush the insides of the potato with butter and bake the potatoes empty). Place potatoes back into the oven for 10 minutes or until potatoes are at desired crispiness. Remove from oven, chop the chives and sprinkle overtop. Add a dollop of sour cream to finish.

步驟1: 洗淨馬鈴薯並吸乾水分。將烤箱預熱至350°F。在爐子上加熱黃油至融化, 將馬鈴薯全部刷淨, 放在烤盤上, 放入烤箱中約30分鐘或到變軟。您可以通過將牙籤插入中心進行檢查。牙籤應該要很容易插至馬鈴薯中心。

步驟2: 從烤箱中取出馬鈴薯, 靜置直至冷卻到可以處理為止。縱向將其切成兩半, 然後用湯匙或小刀小心地將馬鈴薯內部挖開。對於外皮比較脆的, 請盡可能近外皮挖開而不使其破裂。挖出來的馬鈴薯可以做其他菜。

步驟3: 將獅牌新加坡街道風味肉乾切小塊。將烤箱預熱至375°F。將馬鈴薯打開, 放入烤盤上, 再放上奶酪和獅牌新加坡街道風味肉乾 (對於外皮比較脆的馬鈴薯, 用黃油刷其內部, 便可以烘烤)。將馬鈴薯放回烤箱10分鐘, 或直到其達到所需的鬆脆度。從烤箱中取出, 切碎細香蔥, 然後撒在上面。加入一團酸奶就完成了。