VIETNAMESE PAPAYA SALAD | 越式青木瓜沙拉

It’s not just your regular Vietnamese Papaya Salad…it’s got Soo Jerky’s exotic flavours!  

這不僅僅是普通的越式青木瓜沙拉。這款沙拉加入了獅牌帶來的異國風味！

INGREDIENTS 配料

SALAD  沙拉 

• 85g Soo Jerky’s Hot Fruit Beef Jerky  85公克獅牌辣果汁牛肉乾
• 1 Green Papaya  1青木瓜
• 1 Large Carrot  1大紅蘿蔔
• 1/2 cup Cashews  1/2杯腰果
• 1/2 cup Fresh Basil  1/2杯新鮮羅勒
• 1/2 cup Fresh Mint  1/2杯新鮮薄荷
• 1/2 cup Fresh Cilantro  1/2杯新鮮香菜
• 2 tbsp. Fried Garlic  2湯匙炸大蒜
• 2 tbsp. Fried Shallots  2湯匙香蔥
• 3 Red Thai Chili Peppers  3紅泰式辣椒

DRESSING 調味汁

• 1 tbsp. Fish Sauce  1湯匙魚露
• 2 tbsp. Rice Vinegar  2湯匙米醋
• 1 tbsp. Sugar  1湯匙糖
• 1/2 Lemon juiced  1/2檸檬汁

INSTRUCTIONS 烹调步驟

Step 1: String or shred the green papaya and carrot. Gather the basil, mint and cilantro and loosely chop into strands. Slice the red Thai chili peppers. Tear and shred, or simply chop Soo Jerky’s Hot Fruit Beef Jerky.

Step 2: In a dish, mix the dressing and set aside. In a large mixing bowl, combine all the ingredients and toss gently. Top and garnish with left over herbs, chili peppers, and Soo Jerky’s Hot Fruit Beef Jerky. 

步驟1: 將青木瓜和胡蘿蔔切碎或攪拌。加入羅勒, 薄荷和芫荽, 然後切碎。再切一些泰國紅辣椒。將辣果汁牛肉乾手撕, 切絲或切成小塊。

步驟2: 把調味料放在碗中混合並放一邊備用。再在一個大的攪拌碗中, 將所有食材混合在一起並輕輕攪拌。最後剩餘的調料, 香草, 辣椒和獅牌辣果汁牛肉乾撒上作為點綴。