Satisfy your taste buds with the perfect pairing of five spices jerky and rum ice cream: they are irresistible!
讓五香牛肉幹和朗姆酒冰淇淋這對完美搭配滿足你的味蕾吧:他們讓人無法抗拒!
INGREDIENTS 配料
INSTRUCTIONS 烹调步驟
Step: Shred Soo Jerky’s Five Spices Beef Jerky and top it on some rum and raisin ice cream. Sprinkle crushed pistachios on top.
步驟: 將獅牌的五香牛肉乾切碎, 放在朗姆酒葡萄乾冰淇淋上。再在上面撒上開心果碎。
SOO CLASSIC RECIPE 獅牌經典食譜
JERKY WRAPPED STEAK SKEWERS 肉串卷
VIETNAMESE PAPAYA SALAD 越式青木瓜沙拉
RUM ICE CREAM 朗姆酒冰淇淋
SHREDDED PORK RECIPE 肉鬆食譜