A popular lunch and snack food from Hawaii, Soo Jerky added another texture to the musubi: a simple addition of a sweet and spicy grilled, juicy jerky.
Step 1: Add rice and water together in a rice cooker and cook. Slice Spiced Ham about 1 cm thick and grill on a frying pan until browned. Cut Soo Jerky’s Sweet and Spicy Grilled Pork Jerky to the same length as Spiced Ham. Cut seaweed about an inch wide.
Step 2: After the rice has been cooked and cooled, form the rice into rectangles the same size as the Spiced Ham and twice as thick (Hint: wet hands with water to handle rice so that the rice doesn’t stick to your hands). Wrap ingredients with seaweed, using water to seal the seaweed on the bottom of the musubi.
步驟1: 在電飯煲中加入米和水一起煮。將約1厘米厚的五香火腿切成薄片, 並在煎鍋上烤至焦黃。將獅牌的甜辣切片豬肉乾切成與五香火腿相同的長度。切約一英寸寬的海苔。
步驟2: 將米飯煮熟並冷卻後, 將米飯做成與五香火腿相同大小, 約兩倍厚的長方形 (貼士: 可以用水浸濕手之後處理米飯, 這樣米飯不會粘在手上)。用海苔包住所有食材, 用水將海苔接口處固定在飯糰底部。
SOO CLASSIC RECIPE 獅牌經典食譜
JERKY MUSUBI 肉乾午餐肉飯糰
SHREDDED PORK RECIPE 肉鬆食譜