TRADITIONAL PORK SAUSAGES | 台灣香腸

Frozen traditional Asian style sausages made with Soo’s unique and flavourful recipe.

用獅牌獨特美味配方製作的冷凍傳統亞洲風味香腸。

Ingredients: Pork, Sugar, Water, Salt, Monosodium Glutamate, Spices, Sodium, Erythorbate, Sodium Nitrite. May Contain: Fish, Wheat, Soy, Sesame
成分: 豬肉, 糖, 水, 鹽, 味精, 香料, 鈉, 抗壞血酸, 亞硝酸鈉。可能包含: 魚, 小麥, 大豆, 芝麻

Cooking Instructions: Thaw thoroughly before cooking; cook until desired golden brown colour. 

BBQ – BBQ at medium temperature for 8 – 10 minutes.

OVEN – Place sausages on a baking pan in the oven (Preheated to 218°C / 425°F) for 16-18 minutes

PAN FRY – Fry at medium temperature (180°C / 350°F) for 5-6 minutes

烹飪說明：烹飪前要徹底解凍; 煮至所需的金棕色。

燒烤 – 中等溫度燒烤8 -10分鐘。

烤箱 – 將香腸放在烤箱的烤盤中（預熱到218°C / 425°F）16-18分鐘

香煎 – 中等溫度（180°C / 350°F）炸5-6分鐘

AVAILABLE IN / 包裝選擇:

•  250g Vacuumed Package/真空包裝 

Frozen traditional Asian style sausages made with Soo’s unique and flavourful, hot recipe.

用獅牌獨特美味配方製作的冷凍傳統亞洲風味辣香腸。 

Ingredients: Pork, Sugar, Water, Salt, Ground Garlic, Monosodium Glutamate, Spices, Sodium, Erythorbate, Sodium Nitrite. May Contain: Fish, Wheat, Soy, Sesame
成分: 豬肉, 糖, 水, 鹽, 大蒜, 味精, 香料, 鈉, 抗壞血酸, 亞硝酸鈉。可能包含: 魚, 小麥, 大豆, 芝麻

Cooking Instructions: Thaw thoroughly before cooking; cook until desired golden brown colour. 

BBQ – BBQ at medium temperature for 8 – 10 minutes.

OVEN – Place sausages on a baking pan in the oven (Preheated to 218°C / 425°F) for 16-18 minutes

PAN FRY – Fry at medium temperature (180°C / 350°F) for 5-6 minutes 

烹飪說明：烹飪前要徹底解凍; 煮至所需的金棕色。

燒烤 – 中等溫度燒烤8 -10分鐘。

烤箱 – 將香腸放在烤箱的烤盤中 (預熱到218°C / 425°F) 16-18分鐘

香煎 – 中等溫度 (180°C / 350°F) 炸5-6分鐘

AVAILABLE IN / 包裝選擇:

• 250g Vacuumed Package/真空包裝