Shredded Dried Pork in

Hand-rolled Sushi

This is a perfect recipe to make with family and friends. Gather all the ingredients to roll up some sushi but don’t forget the Shredded Dried Pork! Experience a slightly crunchy rice-wrapped goodness, all in one bite.

Ingredients

Soo’s Shredded Dried Pork (Crispy, Soft or Sesame Seed and Seaweed)
Egg
Avocado
Umeboshi
Rice
Rice Vinegar
Salt
Nori

Instructions

Step 1: Season rice with rice vinegar and salt to taste, and let cool. Scramble the egg and cook it while folding it into a long block.

 

Step 2: Arrange rice on Nori, and place ingredients onto the rice. Roll the sushi and cut into even pieces.