Singapore Street Style Pork Jerky
Baked Potato Skins
Nothing you can crave more than cheesy baked potato skins hot out of the oven, topped with a dash of sour cream and a twist of sweetness from Soo’s new style jerky!
4 Russet Potatoes
1 Bunch of Chives
100g Shredded Mozzarella and Cheddar
2 tbsp Butter
1/2 cup Sour Cream
Step 1: Wash potatoes and pat dry. Preheat oven to 350°F. Heat butter on stove top until melted, brush all over the potatoes, place onto a baking pan and put into oven for about 30 minutes or until soft. You can check by poking a toothpick into the center. The toothpick should go in easily.
Step 2: Remove the potatoes from the oven and let stand until cool enough to handle. Cut the potatoes in half lengthwise and carefully remove the center of the potatoes with a spoon or knife. For a crispier skin, carve as close to the skin as possible without breaking it. Save the insides for any other potato recipe
Step 3: Dice Soo Jerky’s Singapore Street Style Jerky. Preheat oven to 375°F.With the potatoes, open end up, back on the baking sheet, top with cheese and Soo Jerky’s Singapore Street Style Jerky (For even crispier skins, brush the insides of the potato with butter and bake the potatoes empty). Place potatoes back into the oven for 10 minutes or until potatoes are at desired crispiness. Remove from oven, chop the chives and sprinkle overtop. Add a dollop of sour cream to finish.